Krause Food The Nutrition Care Process 13th Edition Pdf
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The nutrition care process consists of an assessment of the nutritional needs of the individual based on the stage of life, health status, age, and nutritional status, followed by establishing a healthful nutritional plan. A newly developed section on the nutrition care process, as well as a new chapter on complementary feeding, will be presented in detail. Throughout the book, all new developments in nutrition and diet are considered in addition to the evolution of the traditional concepts and approaches. In this way, the book is kept current, and the reader has access to the latest nutrition concepts and information on individual dietary intake and nutrient needs.
Krause s Food and Nutrition Therapy provides the tools necessary for students and practitioners in the design, implementation, and evaluation of nutrition therapy. The newest edition of the most authoritative textbook on the subject includes coverage of the Dietary Guidelines for Americans, the new MyPlate nutrition guidance, and the latest nutrition research. Its design and pedagogy reflect the focus of the newest edition of the Dietary Guidelines for Americans, making it the ideal companion to provide students with the most current nutrition information and clinical guidance available.
Krause s Food and Nutrition Therapy is the essential reference on dietetics, a field that emphasizes the importance of nutrition in the prevention and treatment of disease, and the promotion of health. Its unique design will help students learn and apply the current concepts and practices of nutrition, as well as research and apply them to new areas of practice. In addition to teaching the theories and concepts of nutrition, students will develop their skills in presentation, organization, and critical thinking.
A set of recommendations for children, adolescents, and their parents is provided on introducing and maintaining healthy eating patterns in childhood and adolescence, including the use of food labels and/or portion size guides. Topics such as healthy diets and food groups, glycemic index, eating out, physical activity, body image, and nutrition counseling will be discussed in detail. A set of recommendations for managing overweight and obesity in children and adolescents is provided, including the use of dietary supplements and products for weight loss, healthy energy balance, and weight maintenance.
The immune system, and thus our resistance to disease, is affected by nutrition in various ways. Nutritional deficiencies are known to impair the immune response, and increase the incidence and severity of infectious diseases including tuberculosis and HIV. Food is responsible for many allergies, especially in children. The process of atherosclerosis is exacerbated by inflammatory cytokines, which can be produced in response to nutritional factors.
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